Stefano’s Chopped Salad - Stefano Faita

Name: Stefano’s Chopped Salad - Stefano Faita
Total time: 25 min
Ingredients: For the dressing; 4 garlic cloves; 30 ml (2 tbsp) dried oregano (more for garnish); 10 ml (2 tsp) salt (or more, to taste); Freshly ground black pepper, to taste; 30 ml (2 tbsp) fresh lemon juice; 60 ml (¼ cup) Stefano White Wine Vinegar Condiment; 60 ml (¼ cup) Stefano extra virgin olive oil; For the salad; 1 can (425 g) chickpeas, rinsed and drained; 1 small red onion, thinly sliced; 8–10 slices Provolone, cut into ¼-inch strips; 10-12 slices (195 g) charcuteries of your choosing, slices cut into ¼-inch strips; 125 ml (½ cup) banana peppers, chopped; 375 ml (1½ cups) cherry tomatoes, cut in half; 7 ml (1½ tsp) salt; 1 head romaine lettuce, chopped; 1 head iceberg lettuce, chopped; 1 head radicchio, chopped

www.stefanofaita.com

This deli-style green goodness will satisfy both your need for freshness and for greatness—it’ll make its way to your plate all summer long!

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Ingredients

For the dressing
4 garlic cloves
30 ml (2 tbsp) dried oregano (more for garnish)
10 ml (2 tsp) salt (or more, to taste)
Freshly ground black pepper, to taste
30 ml (2 tbsp) fresh lemon juice
60 ml (¼ cup) Stefano White Wine Vinegar Condiment
60 ml (¼ cup) Stefano extra virgin olive oil
For the salad
1 can (425 g) chickpeas, rinsed and drained
1 small red onion, thinly sliced
8–10 slices Provolone, cut into ¼-inch strips
10-12 slices (195 g) charcuteries of your choosing, slices cut into ¼-inch strips
125 ml (½ cup) banana peppers, chopped
375 ml (1½ cups) cherry tomatoes, cut in half
7 ml (1½ tsp) salt
1 head romaine lettuce, chopped
1 head iceberg lettuce, chopped
1 head radicchio, chopped