Chicken and Basil Roulades | Chef's Joy

Name: Chicken and Basil Roulades | Chef's Joy
Ingredients: 4 skinless, boneless chicken breast halves, about 6 oz , (185 g) each, pounded to 3/8 inch (1 cm) thickness; 2 tablespoons unsalted butter, melted; 2 tablespoons chopped fresh basil; Salt and freshly ground pepper; 1/3 cup low fat plain yogurt; 1 teaspoon Dijon mustard; 1 cup (2 oz/60 g) fine fresh bread crumbs; 1/2 cup (2 oz/60 g) grated Parmesan or Pecorino Romano cheese; 1 tablespoon Dijon mustard; 1/2 cup low fat plain yogurt; 2 teaspoons chopped fresh chives

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Chicken Roulades I was in the garden working with my planters of Basil and Chives this morning which made me think of this recipe. This is a great dinner with friends as you can make it in advance...

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Ingredients

4 skinless, boneless chicken breast halves, about 6 oz , (185 g) each, pounded to 3/8 inch (1 cm) thickness
2 tablespoons unsalted butter, melted
2 tablespoons chopped fresh basil
Salt and freshly ground pepper
1/3 cup low fat plain yogurt
1 teaspoon Dijon mustard
1 cup (2 oz/60 g) fine fresh bread crumbs
1/2 cup (2 oz/60 g) grated Parmesan or Pecorino Romano cheese
1 tablespoon Dijon mustard
1/2 cup low fat plain yogurt
2 teaspoons chopped fresh chives