Zesty Savory Chicken Stuffed Poblano Peppers Recipe - Beard and Bonnet

Ingredients

• 6 large poblano peppers
• 2 cups shredded chicken (about 1 rotisserie chicken)
• 2 cups monterey jack cheese, shredded
• 1 cup cooked rice
• 1 cup frozen corn
• 1 teaspoon chili powder
• ½ teaspoon cumin
• ½ teaspoon dried cilantro
• ½ teaspoon paprika
• 1 teaspoon salt
• 1 tablespoon olive oil
• ½ onion, diced
• 1 clove garlic, crushed
• 1 can (14.5 ounces / 411 grams) diced tomatoes
• ½ lime, juice (about 1 tablespoon)
• ½ cup sour cream (full fat recommended)