Athens Foods | Apple Rhubarb Phyllo Pouches
Description A filling of apples, rhubarb and raisins finds a home in flaky phyllo in these tasty pastry pouches.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at athensfoods.com.
Cooking tools:
- Saucepan
- Stove
- Oven
- Chef's knife
- Cutting board
- Peeler
- Apple corer
- Measuring cup
- Measuring spoon
- Spoon
- Pastry brush
- Baking sheet
Ingredients
- 2 1/2 cups (2 large) apples, peeled, cored and finely chopped
- 1 cup rhubarb, peeled and finely chopped
- 1/2 cup raisins
- 3/4 cup sugar
- 1/4 cup water
- 1/4 cup lemon juice
- 1 teaspoon salt
- 2 teaspoons ginger, ground
- 1 teaspoon coriander, ground
- 1/4 teaspoon cloves, ground
- 20 sheets Athens® Phyllo Dough (9″x14″), thawed
- 1/4 cup butter, melted
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