GARCES - Boliche (Cuban Pot Roast)

Ingredients

• 4 lbs. Smithfield® Prime Boneless Pork Loin
• 2 lbs. small peanut fingerling potatoes
• 12oz. chorizo Bilbao sausage (semi-cured chorizo)
• 3 dried nora chiles or 1 pasilla chile
• 6 dried ancho chiles
• 2 cups hot water
• 1 tablespoon roughly chopped garlic
• 1 tablespoon honey
• 1 tablespoon chopped fresh thyme
• 1 tablespoon chopped fresh rosemary
• 1 teaspoon toasted ground black pepper
• 1 teaspoon salt
• 1/2 cup extra-virgin olive oil
• 1/2 cup butter, room temperature
• 1/2 cup white wine vinegar
• 3 bay leaves
• 2 cloves garlic
• 1 teaspoon chile flakes
• 1 cup chopped fresh parsley
• 1 cup chopped fresh oregano