Lemon Ricotta Cheesecake Recipe - (4.1/5)

Ingredients

• CRUST:
• 1 1/2 cups crushed vanilla wafers, about 45 wafers
• 1/4 cup butter, melted
• 1 teaspoon lemon zest, grated
• FILLING:
• 2 pounds fresh whole-milk ricotta cheese
• 2/3 cup white sugar
• 1/3 cup all-purpose flour
• 6 eggs
• 1/4 teaspoon ground cinnamon
• 2 teaspoons lemon zest, grated
• 2 teaspoons vanilla extract
• 1/8 teaspoon salt