Vanilla Custard Cream Squares with Graham Crackers and Cocoa
Creamy vanilla custard layered with graham crackers and cocoa, dusted with powdered sugar for an elegant dessert finish.
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Cooking tools:
- Saucepan
- Mixing bowl
- Whisk
- Spoon
- Spatula
- Plastic wrap
- Nine inch square pan
- Refrigerator
- Sifter
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 360 ml whole milk
- 360 ml heavy cream
- 1 vanilla bean, split and seeds scraped
- 4 large egg yolks
- 100 g granulated sugar
- 30 g cornstarch
- 1 teaspoon pure vanilla extract
- Pinch of salt
- 1 package (9 sheets) graham crackers
- 50 g unsweetened cocoa powder
- Powdered sugar, for dusting
- Fresh berries, for garnish (optional)
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