Tône Chtetha from Mediterranean Seafood by Alan Davidson
Fatima-Zohra Bouayed’s major work on La Cuisine Algérienne has a rather short section on fish; but it includes this interesting recipe, which shows that ‘shermoula’ (cf. the Tunisian recipe)...
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Ingredients
- fish
- lemon juice
- tomatoes
- olive oil
- clove of garlic
- parsley
- black pepper
- cumin
- salt
- bay leaves
- tuna steaks
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