Fluffy Apricot Dumplings, No-Rise Dough | Yumsto
No waiting around – this curd cheese dough is ready to boil right away! 🍑 Soft, fruity dumplings topped with poppy seeds and butter. Try them tonight!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yumsto.com.
Ingredients
- 3 grams Salt
- 80 grams Unsalted Butter
- 500 grams Medium-Fine Wheat Flour
- 1 piece Chicken Eggs
- 150 milliliters Fresh Semi-Skimmed Milk (1.5% Fat)
- 250 grams Semi-Fat Curd Cheese
- 100 grams Apricot
- 30 grams Powdered Sugar
- 30 grams Ground poppy seeds
More Like This
Apricot Cottage Cheese Dumplings
toastpad.com
Apricot dumplings - Forst
forst.it
STROH Recipes: Fruit dumplings with curd dough – Add a little STROH!
stroh.at
Apricot dumplings - Forst
en.forst.it
Dumplings Recipe: Quick and Delicious Guide – Cuisine.me
cuisine.me
Potato-Apricot Dumplings - Recipe | Bonapeti.com
bonapeti.com
Recipes from Venosta Valley in South Tyrol - Apricot Dumplings - Apricot Dumplings
vinschgau.net
Apricot dumplings - Recipe from South Tyrol
roterhahn.it