STROH Recipes: poppy seed dumplings – Add a little STROH!
A traditional recipe for true food lovers. – A beloved Austrian classic, poppy seed dumplings shine as a versatile dish that can be enjoyed as a hearty main course or a delightful dessert. Whether...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stroh.at.
Ingredients
- 370 g starchy potatoes
- 25 g butter
- 10 g salt
- A pinch of freshly grated nutmeg
- 125 g quark (20% fat content)
- 75 g all-purpose flour
- 75 g semolina (plus a bit more for the baking sheet)
- 1 tsp potato starch
- 2 egg yolk
- 150 g ground poppy seeds
- Seeds from half a vanilla bean
- ½ tsp lemon zest (untreated)
- 50 g granulated sugar
- 1 tbsp STROH 80 (or STROH 60)
- 30 g butter
- Icing sugar for serving
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