STROH Recipes: Plum jam pockets – Add a little STROH!
Austrian Comfort Food – These little plum jam pockets delight the palate with their delicate pastry shell and sweet plum jam filling. Enhanced with a touch of STROH, they become irresistibly...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stroh.at.
Ingredients
- 400 g starchy potatoes
- 120 g plain flour
- 30 g fine semolina
- 30 g butter
- 2 egg yolks (or 1 whole egg)
- a pinch of salt
- grated lemon zest
- 125 g plum jam
- 1 dash of STROH 40
- ground cinnamon
- 2 l water
- 1 pinch salt
- flour for dusting
- 1 whisked egg
- breadcrumbs fried in butter
- icing sugar for sprinkling
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