Zesty lemon fridge tart – Food & Home Magazine

Zesty lemon fridge tart – Food & Home Magazine

www.foodandhome.co.za

A zesty lemon fridge tart that takes 15 minutes to make plus two hours to set in the fridge. A refrigerated tart requires no cooking. Yum!

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Ingredients

  • 110g butter
  • 100g digestive biscuits
  • 100g ginger biscuits
  • 15ml cocoa powder
  • 250ml fresh cream
  • 1 x 397g tin condensed milk
  • 15ml lemon rind
  • 125ml freshly squeezed lemon juice
  • few sprigs of mint, optional, to serve

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