The Best Corn Chowder – Keep Well Society

Ingredients

• 6 ears corn, husks and silks removed
• 1 1/2 quarts chicken or vegetable stock
• 1 bay leaf
• 1 teaspoon whole fennel seed
• 1 teaspoon coriander seed
• 1 teaspoon whole black peppercorns
• tablespoons butter
• 1 medium onion, finely diced (about 1 cup)
• 2 medium cloves garlic, minced
• 3 tablespoons flour
• 1 to 2 russet potatoes, peeled and cut into 1/2-inch dice (about 1 1/2 cups diced potato)
• 2 cups half and half or milk
• Kosher salt and freshly ground black pepper
• 3 green onions, finely sliced