Baby Gem Lettuce Cups with Broad Beans
Caramelising the nuts in this salad gives the dish a tasty crunch and so worth the extra effort.
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Cooking tools:
- Kitchen scale
- Nonstick skillet
- Parchment paper
- Stove
- Saucepan
- Mixing bowl
- Wooden spoon
- Chef's knife
- Cutting board
- Kitchen shears
- Airtight container
- Measuring spoon
- Plate
Ingredients
- 180 g Podded Broad Beans
- 35 g Sun Dried Tomatoes in Oil finely chopped
- 4 SuperValu Baby Gem Lettuce broken into individual leaves and washed
- 100 g SuperValu Feta Cheese
- 1 SuperValu Fresh Chives to garnish
- 1 knob Butter
- 20 g Caster Sugar
- 40 g Pecans or walnuts
- 1 Lemon juice of half only
- 2 tbsp Olive Oil
- 1 pinch Pepper
- 1 pinch Salt
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