Braised Ruby Baby Gem Lettuce with Spring Onions, Peas, Bacon and Crème Fraîche - Lavender and Lovage
Luxurious Ruby Baby Gem Lettuce with Bacon, Spring Onions, Peas & Crème Fraîche – A Gourmet Side or Main Dish Perfect for Special Occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lavenderandlovage.com.
Ingredients
- 100g smoked bacon lardons
- 4 tablespoons crème fraîche
- 100g fresh or frozen peas
- 150ml vegetable stock
- bunch of spring onions, about 8 to 10 (trimmed and root end cut off)
- 2 ruby baby gem lettuce (cut into quarters lengthways)
- 25g salted butter
- 2 cloves of garlic (peeled and finely minced)
- 4 shallots (peeled and finely diced)
- salt and pepper, to taste
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