1 Pan Thai Curry & Rice - Recipe - Natural Nourishment
1 pan thai curry chicken & rice. A quick, easy family friendly meal
Ingredients
- 1 cup Biona organic wild rice mix (if possible soak in cold water + 1 tablespoon vinegar for 8-12 hours before using, or just give it a very good wash)
- 1 tin Biona organic full fat coconut milk (make sure your coconut milk if pure with no added gums)
- 2 tbsp Thai Taste Thai curry paste (choose a pure paste with no sugar or additives)
- 1 cup bone broth (or use water)
- 1 cup frozen edamame beans
- 2 large spring onions
- 2 carrots
- 1 large courgette/summer squash
- 2 large vine tomatoes
- 2 big handfuls shredded cavalo nero or kale
- Juice of 1 lemon or lime
- 2-3 organic pasture raised chicken breasts (I use Swaledale Butchers NATNOURISH10 gives you 10% off), or use salmon fillets, cod loin, or monkfish tail, or organic tofu
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