Creamy Turkey & Veggie Pasta
Creamy Turkey Breast Tenderloins & Veggie Pasta—fast, easy weeknight meal with Shady Brook Farms® turkey, zucchini, and spinach. Perfect for busy nights!
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Cooking tools:
- Spiralizer
- Instant-read thermometer
- Oven
- Stove
- Nonstick skillet
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Aluminum foil
- Plate
Ingredients
- 1 package Shady Brook Farms® Turkey Breast Tenderloins
- 8 oz. penne rigate pasta
- 4 cups baby spinach
- 1 medium zucchini, spiralized and cut into smaller strands
- 1 cup parmesan cheese, plus more for garnish
- 1 1/4 cup heavy cream
- Garlic seasoning blend (make sure it includes salt)
- Olive oil
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