Balsamic marinated mackerel - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Balsamic marinated mackerel. Fish, Cold
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gastronomiavasca.net.
Ingredients
- Horse mackerel 1.2 kg
- Table salt 2.0 g
- Sugar 2.0 kg
- Oranges 0.1 kg
- Soya sauce 0.05 l
- Black olive 0.15 kg
- Sheep cheese 0.2 kg
- Tomato 0.3 kg
- Coriander 5.0 g
- Lime 0.05 kg
- Basil 25.0 g
- Microzanahoria 50.0 g
- Microcebolla roja 50.0 g
- Micropuerro 30.0 g
- Ground black pepper 2.0 g
- Extra virgin olive oil 0.1 l
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