Beef rib roast with spiced salt | Women's Weekly Food

Ingredients

• 1 tablespoon coriander seeds
• 1 tablespoon cumin seeds
• 1/2 cup (60g) sea salt flakes
• 1/4 teaspoon mixed spice
• 1 teaspoon freshly ground pepper
• 3 kilograms beef standing rib roast (about 4 ribs)
• 1 tablespoon olive oil
• Garlic mayonnaise
• 1 cup (300g) whole egg mayonnaise
• 1 tablespoon water
• 2 teaspoons lemon juice
• 2 cloves garlic, crushed
• 1 teaspoon dijon mustard