Oven Braised Corned Beef - Adams Fairacre Farms
Oven-braising, as opposed to simmering, browns the outside of the corned beef, adding more complex flavor, making it moist and tender
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Ingredients
- 1 Adams Farm Market Flat-Cut Corned Beef or Corned Beef Brisket
- 2 tbsp Gravy Master or other browning sauce
- 2 tbsp Oil
- 1 Large onion, sliced
- 6 cloves Garlic, sliced
- 1/4-1/2 cup Water or beef broth
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