Dumpling Peel and Plum Melaleuca Crisp Recipe - Simple Chinese Food
hello, I’m Yinghan~ I bought a book about making desserts a few days ago. There is a dumpling wrapper which is very attractive to me. That's right, it's the dumpling wrapper we usually use to make...
Keywords
- Dumpling Peel and Plum Melaleuca Crisp
Ingredients
- A bag dumpling skin
- 50g butter
- 55g granulated sugar
- 200g Light cream
- 1 piece Vanilla pods
- 500g Raspberry
- 500g blackberries
- 500g blueberry
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