Easy Homemade Shrimp Burgers Recipe with Tartar Sauce
Make these delicious homemade Shrimp Burgers with fresh shrimp, crispy panko coating, and tartar sauce. Ready in just 30 minutes for a perfect seafood dinner.
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Ingredients
- 1½ pounds large shrimp (26-30 per pound), peeled and deveined
- 1 cup panko bread crumbs
- 2 tablespoons mayonnaise
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ⅛ teaspoon cayenne pepper
- 3 scallions, finely chopped
- 3 tablespoons vegetable oil
- 1 cup tartar sauce
- 4 hamburger buns
- 4 leaves Bibb lettuce
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