Tifichan's Tom (Yummy) Yum Soup | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• ried lemongrass or 2 fresh stalks bruised and cut into 1" pieces
• 6 cups vegi-chicken stock
• 10 dried red chilis, halved lengthwise
• 6 tablespoons lime juice
• 2 kaffir lime leaves or zest from 1 lime
• 3 tablespoons sriracha
• 2 tablespoons soy sauce or miso dissolved in water
• 1 small can bamboo shoots, sliced into matchsticks
• 1-2" knob ginger or galangal, minced
• 3-4 cloves of garlic, minced
• 2 green onions, sliced
• 1/2 a bunch cilantro, chopped, stems and leaves separated