Ramp and Walnut Pistou Recipe
Roast or grill ramps (technically a wild leek) to bring out their fragrant garlic notes.
Keywords
- sauce
- condiment
- ramps
- walnut
- dairy free
- gluten free
- vegetarian
- vegan
- quick
- easy
- 5 ingredients or fewer
- cast iron skillet
- spring
- bon appétit
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Ingredients
- 1/4 cup walnuts
- 1 bunch ramps (about 6 ounces), trimmed
- 1/2 cup olive oil
- 1 tablespoon white wine vinegar
- Kosher salt, freshly ground pepper
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