crusty rolls and baguette
Crusty Rolls and Baguette 1. Place all of the ingredients into a spiral mixing bowl. 2. Mix on slow speed for 2 minutes. 3. Mix on fast speed for 6 minutes. 4.
Ingredients
- White flour 16.000 KG
- Salt 0.240 KG
- French Improver 0.040 KG
- Water 8.500 KG
- Yeast 0.500 KG
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