Skhug Sauce | McCormick Flavour Solutions
Skhug, a popular Middle Eastern condiment, brings spice to the table in a hot sauce form. Traditional ingredients like Cumin and Cardamom combine with the heat of Thai birds eye chillies, freshly...
Ingredients
- Serves 4
- 25 g (1 ounces) coriander leaf
- 25 g (1 ounces) flat leaf parsley
- 150 (6 fluid ounce) extra virgin olive oil
- 8 fresh Thai birds eye chillies, finely chopped
- 2 tsp Schwartz ® Garlic Granules
- 4 tsp lemon juice
- 2 tsp
- 2 tsp Schwartz ® Ground Cumin
- 6 , shells discarded and ground
- 1 tsp Schwartz ® Ground Black Pepper
- 1 tsp Schwartz ® Sea Salt
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