Chickpea & Ground Lamb Breakfast Hash with Skhug Sauce | McCormick Gourmet

Ingredients

• 1/2 cup (125 ml) ricotta cheese
• 1/2 cup (125 ml) <a href="https://www.helloflavour.ca/recipes/skhug-hot-sauce">Skhug Hot Sauce</a>, divided
• 2 tsp (10 ml) coriander ground (mccormick )
• 1 tsp (5 ml) cumin ground (mccormick )
• 1/2 tsp (2 ml) caraway seed (mccormick ) cracked
• 1/2 tsp (2 ml) black pepper coarse grind (mccormick )
• 1/2 tsp (2 ml) fennel seed (mccormick ) cracked
• 1 1/2 cup (375 ml) peeled, diced butternut squash or pumpkin (1/2-inch/1.25 cm dice)
• 2 tbsp (30 ml) water
• 1/2 pound (250 g) ground lamb or ground beef
• 1 1/2 cup (375 ml) diced eggplant, (1/2-inch/1.25 cm dice)
• 1/2 cup (125 ml) diced red onion, (1/2-inch/1.25 cm dice)
• 1 can (540 ml) chickpeas, drained and rinsed
• 1 1/2 tsp (7 ml) minced fresh garlic
• 1 can (398 ml) diced tomatoes, undrained or 1 ¾ cup (425 mL) diced tomatoes
• 2 cup (500 ml) baby spinach leaves
• 2 tbsp (30 ml) lemon juice
• 1/2 cup (125 ml) seeded and diced cucumber, (1/4-inch/6 mm dice)