Whole Wheat Blueberry Lemon Ricotta Pancakes - The BakerMama

Ingredients

• Pancakes:
• 1-1/2 cups whole wheat flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 3 large eggs
• 1 cup skim milk
• 1 cup part-skim ricotta cheese
• zest & juice of 1 large lemon (or 2 small lemons)
• 1-1/2 cups fresh blueberries
• Syrup:
• 1 cup fresh blueberries
• 1/2 cup pure maple syrup, divided
• zest & juice of half a large lemon