BARBECUED WHOLE FISH WITH CLASSIC BITTER GREEN SALAD - Cuisine Magazine - From New Zealand to the Wo

Name: BARBECUED WHOLE FISH WITH CLASSIC BITTER GREEN SALAD - Cuisine Magazine - From New Zealand to the Wo
Ingredients: 3 tablespoons olive oil; 1 tablespoon finely chopped fresh thyme; 2 garlic cloves, crushed finely grated; zest of 1 lemon; freshly caught 1kg-1.3kg snapper, blue cod or kingfish,; 1 lemon, sliced; 3 sprigs thyme; 1 small sprig rosemary; 2 cloves garlic, squashed fresh mint, thyme and parsley leaves to serve; 6 lemon halves to serve classic bitter green salad (recipe follows); and lightly buttered and salted boiled new potatoes to serve; CLASSIC BITTER GREEN SALAD; ¼ cup cider or white balsamic vinegar; 3 tablespoons extra virgin olive oil; 1 teaspoon Dijon mustard; 1 teaspoon caster sugar; 8 cups salad leaves such as rocket, mesclun or baby spinach

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Ingredients

3 tablespoons olive oil
1 tablespoon finely chopped fresh thyme
2 garlic cloves, crushed finely grated
zest of 1 lemon
freshly caught 1kg-1.3kg snapper, blue cod or kingfish,
1 lemon, sliced
3 sprigs thyme
1 small sprig rosemary
2 cloves garlic, squashed fresh mint, thyme and parsley leaves to serve
6 lemon halves to serve classic bitter green salad (recipe follows)
and lightly buttered and salted boiled new potatoes to serve
CLASSIC BITTER GREEN SALAD
¼ cup cider or white balsamic vinegar
3 tablespoons extra virgin olive oil
1 teaspoon Dijon mustard
1 teaspoon caster sugar
8 cups salad leaves such as rocket, mesclun or baby spinach

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BARBECUED WHOLE FISH WITH CLASSIC BITTER GREEN SALAD - Cuisine Magazine - From New Zealand to the Wo

Ingredients

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