Ravani with Chios mastic
Delicious Ravani cake infused with Chios mastic for a unique Greek dessert experience. Perfect for special occasions or anytime indulgence.
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Ingredients
- 50g melted butter, plus a little more for greasing the pan
- 5 eggs, separated
- 230g sugar, plus 1 tbsp
- 250g semolina, plus a little more for the baking tin
- 75g white almonds
- 3-4 pieces Chios mastic
- 50g almond flakes
- vanilla extract
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