Posh prawn & smoked salmon pasties - Good Food Middle East

Ingredients

• potato, cut into small cubes
• 200g smoked salmon, roughly chopped
• 1 lemon, zested
• 2 drops of Worcestershire sauce
• 50ml double cream
• 600g cooked and peeled prawns, roughly chopped
• 1 large dill sprig, roughly chopped
• 3 tbsp finely chopped sundried tomatoes
• large pinch of cayenne pepper
• 350g strong white flour
• 25g cold butter, diced
• 50g cold lard, diced
• 1 egg yolk, beaten, for glazing