Posh prawn & smoked salmon pasties recipe | Good Food

Ingredients

• 100g potato cut into small cubes
• 200g smoked salmon roughly chopped
• 1 lemon zested
• 2drops of Worcestershire sauce
• 50ml double cream
• 600g cooked and peeled prawns roughly chopped
• 1large dill sprig roughly chopped
• 3 tbsp finely chopped sundried tomatoes
• large pinch of cayenne pepper
• 350g strong white flour
• 25g cold butter diced
• 50g cold lard diced
• 1 egg yolk beaten, for glazing