Posh prawn & smoked salmon pasties recipe | Good Food

Posh prawn & smoked salmon pasties recipe | Good Food

www.bbcgoodfood.com

Give the traditional pasty a seasonal makeover by filling it with delicious prawns and smoked salmon – perfect for a summer picnic

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Cooking tools:

  • Rolling pin
  • Microplane
  • Kitchen scale
  • Pastry brush
  • Baking sheet
  • Oven
  • Stove
  • Saucepan
  • Colander
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Spatula
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Plastic wrap
  • Fork
  • Refrigerator

Ingredients

  • 100g potato cut into small cubes
  • 200g smoked salmon roughly chopped
  • 1 lemon zested
  • 2drops of Worcestershire sauce
  • 50ml double cream
  • 600g cooked and peeled prawns roughly chopped
  • 1large dill sprig roughly chopped
  • 3 tbsp finely chopped sundried tomatoes
  • large pinch of cayenne pepper
  • 350g strong white flour
  • 25g cold butter diced
  • 50g cold lard diced
  • 1 egg yolk beaten, for glazing

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