Mind Blown™ Crab Salad Lettuce Cups
Enjoy these plant-based, crab salad lettuce cups for lunch, or dinner any day of the week for a protein-packed meal!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Spoon
- Measuring spoon
- Plate
Ingredients
- 2-3 prepared plant-based Mind Blown Crab Cakes
- 1.2 ml Old Bay (or to taste)
- 10 ml lemon juice
- 2 oz celery, diced
- 2 oz red onion, diced
- 2.7 oz plant-based mayonnaise of choice
- About 8 Bib Lettuce baby leaves
- Garnish with green onion and more Old Bay seasoning and lemon wedges
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