Mind Blown™ Crab Cake Rice Bowl
The plant-based crab cakes in this Mind Blown™ Crab Cake Rice Bowl taste so much like the real thing, it will Blow your Mind.
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Cooking tools:
- Air fryer
- Grater
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Whisk
- Plate
- Spoon
- Serving bowl
Ingredients
- 1 Box Mind Blown™ Crab Cakes (2 cakes)
- 227g (1/2 cup) prepared white or brown rice
- 2 large carrots, shredded
- 1 English cucumber, sliced
- 28g (2 tbsp) green onion and jalapeño for garnish
- 57g (1/4 cup) vegan mayo
- 1 garlic clove, minced
- 5 ml (1 tsp) Sriracha or hot sauce of choice
- 5 ml (1 tsp) lime juice
- Splash of water to thin as needed
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