B.L.T. Crab Cups
Pasteurized Crab Meat paired with bacon, cherry tomatoes and diced avocado in a romaine lettuce cup offer a flavorful and healthy meal option.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.aquastar.com.
Cooking tools:
- Pepper mill
- Mixing bowl
- Spatula
- Chef's knife
- Cutting board
- Colander
- Refrigerator
Ingredients
- ¼ cup mayonnaise
- ½ tsp Old Bay seasoning
- 1 tsp lemon juice
- 8 oz Aqua Star Pasteurized Crab Meat
- 8 romaine or butter lettuce leaves, cleaned & separated
- 4 slices bacon, fully cooked and crumbled
- ½ avocado, diced
- 8 oz cherry tomatoes, halved
- Fresh cracked black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Crab Louie Lettuce Cups | Heinen's Grocery Store
heinens.com
Crab Linguine
aquastar.com
Dressed Crab Cups
frozenfish.direct
Mind Blown™ Crab Salad Lettuce Cups
veganuary.com
Prawn & crab cocktail lettuce cups - Good Food Middle East
bbcgoodfoodme.com
Crab Stuffed Cherry Tomatoes | AgeRight Blog
ageright.org
Delicious Crab Cocktail - Seafood & Eat It
seafoodandeatit.co.uk
Prawn & crab cocktail lettuce cups recipe | Good Food
bbcgoodfood.com