Frisee Salad with Hot Bacon Dressing Recipe

Ingredients

• 1 head of frisee lettuce, washed and torn into bite-sized pieces
• 6 slices of bacon, diced
• 1/4 cup red wine vinegar
• 1 tablespoon Dijon mustard
• 1 teaspoon honey
• Salt and pepper to taste
• 1/4 cup olive oil
• 1/4 cup chopped red onion
• 2 hard-boiled eggs, sliced