Seitan & Vegetable Stew - Easy Vegan Meal Plan
Hearty Seitan & Vegetable Stew is rich, savory, and packed with potatoes, carrots, and green beans. Perfect for cold weather and great for families. Gluten-free, oil-free, and freezer-friendly.
Ingredients
- 2 tablespoon(s) olive oil (divided)
- 2 yellow onions (chopped)
- 2 clove(s) garlic (minced or pressed)
- 3 cup(s) vegetable broth
- 5 Yukon gold potatoes (peeled and cut into chunks (about 4 cups))
- 4 carrots (peeled and sliced (about 2 cups))
- 1 teaspoon(s) paprika ((plus more to taste if needed))
- 1 teaspoon(s) dried thyme leaves ((plus more to taste if needed))
- 7 oz green beans (trimmed (about 2 cups))
- 2 tablespoon(s) soy sauce ((gluten-free if preferred))
- 1.5 pound(s) seitan
- salt & black pepper (to taste)
- 1/4 cup(s) fresh parsley (chopped, to serve)
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