Spiced wild mushrooms | Western Pennsylvania Mushroom Club

Name: Spiced wild mushrooms | Western Pennsylvania Mushroom Club
Ingredients: 1 lb mushrooms, small ones can be left whole while large ones should be roughly chopped.; 2 fl oz olive oil; 2 tsp cumin seeds; 2 tsp coriander seeds; 4 fl oz white wine; 3 fl oz water; ½ lemon; 1 Rosemary sprig; freshly ground black pepper; 2 tbsp chopped cilantro

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Serve this appetizer on toast or crackers. The spices go really with the apricot/citrusy flavor of chanterelles but you can use any flesh mushrooms or a combination of them.

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Ingredients

1 lb mushrooms, small ones can be left whole while large ones should be roughly chopped.
2 fl oz olive oil
2 tsp cumin seeds
2 tsp coriander seeds
4 fl oz white wine
3 fl oz water
½ lemon
1 Rosemary sprig
freshly ground black pepper
2 tbsp chopped cilantro