Crispy Potato Goat Cheese Frittata with Thai Chili | EasyCook
A hearty vegetable frittata that combines crispy shredded potato hash with spiced sautéed vegetables, creamy goat cheese, and eggs baked until golden. The dish
Ingredients
- 2 potato, shredded
- 2 tablespoon olive oil
- 4 large egg
- 1/4 red onion, chopped
- 4 clove garlic, chopped
- 2 Thai chili pepper, chopped
- 1 1/2 cup fresh spinach
- 1 zucchini, chopped
- 8 cherry tomato
- 4 ounce goat cheese
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon Italian seasoning
- 1/2 cup half and half
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