Indian coconut ice - Good Food Middle East
This cardamom-scented sweet from reader Preeti Marwah is the perfect fusion of Indian and British recipes, with a coconut base and white chocolate topping
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Ingredients
- 4 tbsp ghee or clarified butter, plus extra for greasing
- 100ml milk
- 100ml double cream
- 6 green cardamom pods
- 175g golden caster sugar
- 200g desiccated coconut
- 200g gluten-free white chocolate
- 4 tbsp double cream
- a few drops of pink food colouring
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