Steamed Mussels with Wine & Garlic - Holland House
Our Steamed Mussels with Garlic and Wine recipe gets bright citrus notes from Holland House White Cooking Wine with Lemon. Enjoy the fennel and garlic!
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Cooking tools:
- Dutch oven
- Pot
- Cutting board
- Chef's knife
- Bread knife
- Colander
- Measuring cup
- Wooden spoon
- Slotted spoon
- Tongs
- Serving bowl
- Stove
- Oven
- Baking sheet
Ingredients
- 2 tablespoons butter
- 1 small bulb fennel, thinly sliced
- 1/4 teaspoon kosher salt
- 4 cloves garlic, chopped
- 1/2 cup Holland House® White with Lemon Cooking Wines
- 2 ears fresh corn, cut into 3 pieces each
- 2 pounds fresh mussels, scrubbed, debearded
- 2 tablespoons flat Italian parsley leaves
- 1 small French baguette, sliced
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