Cheesy Veggie Rolls – QAST

Ingredients

• 1 small carrot, grated
• 1/2 butternut pumpkin, peeled and grated
• 1 small zucchini, grated
• 1/2 small brown onion, diced
• 3 tablespoons tomato paste
• 3 eggs
• 1 1/2 cups light cheddar cheese, grated
• 2 400g cans brown lentils, rinsed and drained
• cracked pepper, to taste
• 2 tablespoons Italian herbs
• 5 sheets puff pastry, reduced fat
• 1 tablespoon water
• sesame seeds (optional)