Rosemary balsamic lamb with vegetable mash - Good Food Middle East
Delightful rosemary balsamic lamb paired with creamy vegetable mash – perfect for special occasions or a comforting weeknight meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 320g celeriac, peeled and diced
- 320g swede, peeled and diced
- 320g potato, peeled and diced
- 1 tbsp rapeseed oil
- 3 red onions, thinly sliced
- 550g lean, trimmed lamb steak, diced
- 1 tsp finely chopped rosemary
- 1 tbsp vegetable bouillon powder
- 2 tbsp balsamic vinegar
- 1 tbsp chopped parsley
- 320g spinach, to serve
- 320g frozen peas, to serve
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