Baked Buttered Apricots
This is a recipe from Jocasta Innes’ The Pauper’s Cookbook. It’s cheap, simple and totally tasty. This is a recipe that was on the old version of twimii and tha
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at twimii.com.
Cooking tools:
- Baking pan
- Saucepan
- Stove
- Oven
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 2 x 420g tins apricot halves in syrup or you can use peach or mango slices
- 5 thick slices of white fresh bread
- unsalted and salted butter
- golden caster or demerara sugar light brown sugar
- ground cinnamon
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