Streetcar-style roast beef po' boy sandwich | Printable Recipe
Tender roast beef and a savory gravy are the stars of this po' boy sandwich, but the fresh veggies and pickles cut through some of the richness and balance the sandwich well. If you don't want to...
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Cooking tools:
- Mandoline
- Dutch oven
- Deep-fry thermometer
- Cooling rack
- Colander
- Oven
- Stove
- Pot
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
- Paper towel
- Measuring cup
- Measuring spoon
- Spoon
- Aluminum foil
- Plastic wrap
- Airtight container
- Refrigerator
Ingredients
- 3 tablespoons neutral oil (vegetable, canola, etc.)
- 3 pounds chuck roast
- salt
- black pepper
- 2 large onions, roughly chopped
- 8 to 16 ounces sliced mushrooms, roughly chopped
- 4 to 5 cloves garlic, minced
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 ⁄ 2 cup red wine
- 1 tablespoon Worchestershire sauce
- 1 tablespoon beef base (Better than Bouillion brand is good)
- 3 cups beef broth (low sodium works best)
- 2 bay leaves
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