Ultimate Steam Oven Chuck Roast Tender

Ingredients

• 2 tablespoons (30 ml) olive oil
• 4 cloves garlic, minced
• 2 teaspoons (10 g) fresh rosemary, chopped
• 2 teaspoons (10 g) fresh thyme, chopped
• 1 teaspoon (5 g) salt
• 1 teaspoon (5 g) black pepper
• 3 to 4 pounds (1.4 to 1.8 kg) chuck roast
• 1 cup (240 ml) beef broth
• 1 medium onion, sliced
• 3 carrots, cut into large pieces
• 3 celery stalks, cut into large pieces