Five-Spice Tofu Stir-Fry with Flat Rice Noodles, Tomatoes, and Bok Choy
Fragrant five-spice powder and spicy chile-mango turn this stir-fry into a flavor-packed knockout. The rice noodles, bok choy, and toasted sesame seeds make it one hearty winner of a meal.
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- Chef's knife
- Mixing bowl
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- Serving bowl
Ingredients
- 5 ounces flat rice noodles
- 1 tablespoon toasted sesame oil
- 10 ounces Hodo organic firm tofu
- 1 teaspoon five-spice powder
- 1 tablespoon toasted sesame seeds
- Sunbasket spicy chile-mango blend (mango - gochujang)
- 1 or 2 heads organic baby bok choy (about 6 ounces total)
- ¼ pound organic grape or cherry tomatoes
- Sunbasket stir-fry blend (gluten-free tamari - toasted sesame oil - garlic - ginger)
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