Five Spice Noodle Stir Fry with Peanut Chilli Crunch
Vegan five spice noodle stir fry with crispy tofu, homemade five spice and a crunchy peanut chilli topping. Ready in 35 minutes.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at bosh.tv.
Cooking tools:
- Spice grinder
- Mixing bowl
- Wok
- Skillet
- Stove
- Plate
- Chef's knife
- Cutting board
- Microplane
- Measuring spoon
- Kettle
- Colander
- Spatula
- Wooden spoon
Ingredients
- 1 star anise
- 2 tsp - Szechuan Peppercorns
- ½ tsp fennel seeds
- 4 whole cloves
- 2cm cinnamon stick
- 50g roasted peanuts
- 1 tbsp black sesame seeds
- 2 tbsp crispy shallots
- ½ tsp chilli flakes
- ¼ tsp salt
- 1 lime
- 250g rice noodles
- 250g firm tofu
- 2 tbsp cornflour
- 3 tbsp vegetable oil
- 150g tenderstem broccoli
- 1 red pepper
- 3 cloves of garlic
- 2cm fresh ginger
- 3 tbsp dark soy sauce
- 1 tbsp rice wine vinegar
- 1 tbsp sesame oil
- 1 tbsp Sriracha
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Five-spice noodles with mixed vegetables
mummypages.ie
Veggie noodle stir-fry | Recipe Cart
getrecipecart.com
Tofu and Edamame Stir Fry | Vegan Recipes
veganuary.com
Spiced Chicken With Curried Noodles
cookcleanwithkate.com
Crispy Tofu and Cashew Noodle Stir Fry - IGA Recipes
iga.com.au
Noodle stir-fry with crunchy peanuts - Good Food Middle East
bbcgoodfoodme.com
Stir Fry Noodle - Healthy Vegan Recipes
happycow.net
Noodle Stir Fry (Mie Goreng)
piquantpost.com