Creamy Pumpkin Red Pepper Soup | Just A Pinch Recipes
Preheat oven to 400 degrees. Combine the first 8 ingredients in a large bowl. Sprinkle with 1/8 teaspoon salt; toss well. Place the vegetable mixture in a single layer on a...
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Cooking tools:
- Blender
- Jelly-roll pan
- Saucepan
- Oven
- Stove
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Paper towel
Ingredients
- 3 cup(s) fresh pumpkin, peeled and chopped
- 2 1/2 cup(s) red bell pepper, chopped
- 1 1/2 cup(s) sweet potatoes, peeled and chopped
- 1/4 cup(s) green onions, chopped
- 1 teaspoon(s) five-spice powder
- 1 teaspoon(s) ground cumin
- 2 teaspoon(s) olive oil
- 1 teaspoon(s) fresh garlic, minced
- 3/8 teaspoon(s) salt, divided
- 5 cup(s) no-salt-added chicken stock
- 1 tablespoon(s) unsalted butter
- 1 tablespoon(s) rosemary, optional
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